Application of a method to determine ileal digestibility in broilers of amino acids in wheat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference24 articles.
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3. Effects of nitrogen, phosphorus and potassium on amino acid composition and on relationships between nitrogen and amino acids in wheat and oat grain;Eppendorfer;J. Sci. Food Agric.,1978
4. Effect of dietary fibre and caecectomy on the excretion of endogenous amino acids from adult cockerels;Green;Br. Poultry Sci.,1988
5. Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerels;Green;Br. Poultry Sci.,1987
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