Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions
Author:
Funder
Special Research Fund (BOF-DOS) of Ghent University
Hercules Foundation
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference29 articles.
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4. A glycated whey protein isolate-epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion;Wang;Food Funct.,2019
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