Nutrition delivery across hospitalisation in critically ill patients with COVID-19: An observational study of the Australian experience-Reference-Cited by-同舟云学术

Nutrition delivery across hospitalisation in critically ill patients with COVID-19: An observational study of the Australian experience

Published:2023-05 Issue: Volume: Page:
ISSN:1036-7314
Container-title:Australian Critical Care
language:en
Short-container-title:Australian Critical Care

Author:

Chapple Lee-anne S.^ORCID,Ridley Emma J.^ORCID,Ainscough Kate^ORCID,Ballantyne Lauren^ORCID,Burrell Aidan,Campbell Lewis^ORCID,Dux Claire^ORCID,Ferrie Suzie^ORCID,Fetterplace Kate^ORCID,Fox Virginia^ORCID,Jamei Matin,King Victoria,Serpa Neto Ary^ORCID,Nichol Alistair,Osland Emma^ORCID,Paul Eldho,Summers Matthew J.,Marshall Andrea P.^ORCID,Udy Andrew

Publisher

Elsevier BV

Subject

Critical Care Nursing,Emergency Nursing

Reference32 articles.

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3. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019

4. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N);McClave;J Parenter Enteral Nutr,2009

5. Summary points and consensus recommendations from the international protein summit;Hurt;Nutr Clin Pract,2017

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