Translating terroir: the global challenge of French AOC labeling

Author:

Barham Elizabeth

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference55 articles.

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3. Social movements for sustainable agriculture in France;Barham;Society and Natural Resources,1997

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5. Barjolle, D., Lehmann, B., Chappuis, J.-M., Dufour, M., 1997. Protected designation of origin and institutions (France, Spain and Italy). In: Typical and Traditional Products: Rural Effects and Agro-Industrial Problems, 52nd EAAE Seminar. Istituto di Economia Agraria e Forestale, Facoltà di Economia, Università di Parma, Parma, Italy, pp. 483–502.

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