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Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

  • Published:2002-06 Issue:1-2 Volume:76 Page:151-164
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Jørgensen F,Bailey R,Williams S,Henderson P,Wareing D.R.A,Bolton F.J,Frost J.A,Ward L,Humphrey T.J

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Problems of Salmonella sampling;Aho;Int. J. Food Microbiol.,1992

2. The phage typing of salmonellae other than S. typhi;Anderson,1964

3. Survey of Salmonella contamination in UK-produced raw chicken on retail sale;Anon,1996

4. Microbiology of Food and Animal Feeding Stuffs—Horizontal Method for Detection of Salmonella;Anon,1998

5. Microbiology of Food and Animal Feeding Stuffs—Horizontal Method for Detection of Thermotolerant Campylobacter;Anon,1998
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