Commercial bacterial starter cultures for fermented foods of the future

Author:

Hansen Egon Bech

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference103 articles.

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2. Sequence analysis and identification of the pyrKDbF operon from Lactococcus lactis including a novel gene, pyrK, involved in pyrimidine biosynthesis;Andersen;J. Bacteriol.,1996

3. Anonymous, 2001. Opinion of the scientific committee on animal nutrition on the criteria for assessing the safety of micro-organisms resistant to antibiotics of human clinical and veterinary importance. European Commission, Health and Consumer Protection Directorate-General.

4. Lactic acid bacteria: classification and physiology;Axelsson,1998

5. High-efficient inactivation and replacement system for Gram-positive bacteria;Biswas;J. Bacteriol.,1993

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