Author:
Cocolin Luca,Innocente Nadia,Biasutti Marialuisa,Comi Giuseppe
Subject
General Medicine,Microbiology,Food Science
Reference27 articles.
1. Detection and enumeration of clostridial spores related to cheese quality-classical and new methods;Bergères,1990
2. Morfologia delle spore, DNA–DNA ibridizzazione e esami HPLC dei prodotti della fermentazione dei clostridi del formaggio grana;Bosi;Scienza e Tecnica Lattiero-Casearia,1984
3. Genus Clostridium Prazmowski 1880, 23AL;Cato,1986
4. Determination of free fatty acids in cheese: comparision of two analytical methods;Chavarri;J. Dairy Res.,1997
5. Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor the dynamic changes in the bacterial population during the fermentation of Italian sausages;Cocolin;Appl. Environ. Microbiol.,2001