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Optimisation of methodology for enumeration of xerophilic yeasts from foods

  • Published:1997-04 Issue:2 Volume:35 Page:109-116
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Andrews S.,De Graaf H.,Stamation H.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference18 articles.

1. Yeasts: characteristics and identification;Barnett,1983

2. Food and beverage mycology;Beuchat,1987

3. Microbial water stress;Brown;Bacteriol. Rev.,1976

4. Compatible solutes and extreme water stress in eukaryotic microorganisms;Brown;Adv. Microbial Physiol.,1978

5. Influence of method of sterilization and solute in the recovery medium on enumeration of heat-stressed Zygosaccharomyces rouxii;Golden,1992

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1. Enumerating Yeast in Foods and Water Using the Spread Plating Technique;Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater;2021

2. Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and Their Ex Situ Preservation in Worldwide Collections;Cold-adapted Yeasts;2013-10-08

3. Molecular identification of some yeast strains isolated from various sugary foods;Annals of Microbiology;2012-01-20

4. Application of Botanicals as Natural Preservatives in Food;Progress in Food Preservation;2012-01-16

5. Chapter 23. Culture Media for Detecting and Enumerating Yeasts and Moulds;Handbook of Culture Media for Food and Water Microbiology;2011
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