Identification of Fourier transform infrared photoacoustic spectral features for detection of Aspergillus flavus infection in corn

Author:

Gordon S.H.,Schudy R.B.,Wheeler B.C.,Wicklow D.T.,Greene R.V.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference14 articles.

1. Bright greenish-yellow fluorescence and aflatoxin in recently harvested yellow corn marketed in North Carolina;Dickins;J. Am. Oil Chem. Soc.,1981

2. Signal enhanccment and elimination of water-vapor interference in Fourier-transform infrared photoacoustic spectroscopy of powdered plant materials;Gordon;Appl. Spectroscopy,1987

3. New nondestructive technology for evaluating corn;Greene,1992

4. Detection of fungal contamination in corn:, potential of FTIR-PAS and-DRS;Greene;J. Agric. Food Chem.,1992

5. Modification of a conventional Fourier transform infrared spectrometer for enhanced photoacoustic detection;Gordon,1992

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