Influence of the composition of water–organic mixtures and the properties of organic solvents on thermochemical characteristics of l-methionine dissolution at 298.15K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference42 articles.
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4. Enthalpic interaction coefficients of several l-α-amino acids in aqueous sodium chloride solutions at 298.15K;Pałecz;J. Chem. Eng. Data,2010
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1. An extensive thermodynamic study on amino acids aqueous solutions and their CO2 solubility by taking into account dipolar and quadrupolar contributions;Journal of Molecular Liquids;2021-02
2. Thermochemical investigation of L-glutamine dissolution processes in aqueous co-solvent mixtures of acetonitrile, dioxane, acetone and dimethyl sulfoxide at T = 298.15 K;The Journal of Chemical Thermodynamics;2020-11
3. Thermochemistry of the Dissolution of L-Threonine in Acetonitrile, 1,4-Dioxane, Acetone, and Dimethylsulfoxide Aqueous Solutions at Т = 298.15 K;Russian Journal of Physical Chemistry A;2020-10
4. Enthalpy Characteristics of N-Methylglycine Dissolution in Some Aqueous–Organic Mixtures at 298.15 K;Russian Journal of Physical Chemistry A;2019-08
5. Similarity and differences of the thermochemical characteristics of l-glutamine dissolution in aqueous solutions of some acetamides and formamides at T = 298.15 K;Journal of Molecular Liquids;2019-07
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