Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers-Reference-Cited by-同舟云学术

Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers

Published:2021-06 Issue: Volume: Page:101095
ISSN:0038-0121
Container-title:Socio-Economic Planning Sciences
language:en
Short-container-title:Socio-Economic Planning Sciences

Author:

Amicarelli Vera^ORCID,Lagioia Giovanni,Sampietro Stefania^ORCID,Bux Christian^ORCID

Publisher

Elsevier BV

Subject

Management Science and Operations Research,Statistics, Probability and Uncertainty,Strategy and Management,Economics and Econometrics,Geography, Planning and Development

Reference99 articles.

1. Global food losses and food waste. Extent, causes and prevention;Gustavsson,2011

2. Food waste accounting methodologies: challenges, opportunities, and further advancements;Corrado;Global Food Security,2019

3. The State of Food and Agriculture, 2019. Moving forward on food loss and waste reduction;FAO,2019

4. The State of Food and Agriculture, 2020. Overcoming water challenges in agriculture;FAO,2020

5. Food wastage footprint. Full-cost accounting;FAO,2014

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clothes consumption and disposal practices: a look at the profile of Brazilian apparel consumers;Journal of Responsible Production and Consumption;2024-08-22

2. Examining tourists’ perception of changes in contextual cues at the destination and the effect on automatic sustainable eating behavior;Journal of Foodservice Business Research;2024-08-18

3. Exploring the household food-wasting behaviour: A bibliometric review;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-07-23

4. From Attitude to Behavior: The Effect of Residents’ Food Waste Attitudes on Their Food Waste Behaviors in Shanghai;Foods;2024-07-12

5. Development of municipal solid waste management guidelines in biological crisis based on international experiences and considering local techno-economic characteristics;Results in Engineering;2024-06