Author:
Mansour Mohammed,Elmorsy Mohammad A.,Elkhedir Abdeen,Wu Ting,Xiaoyun Xu
Funder
Ministry of Science and Technology of the People's Republic of China
Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference54 articles.
1. Non-thermal stabilization mechanisms of anthocyanins in model and food systems-An overview;Cavalcanti;Food Research International,2011
2. Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits;Sun;Food Chem,2023
3. Flavor in Confectionery Products;Klinjapo,2018
4. Y. Wu, T. Han, H. Yang, L. Lyu, W. Li, W. Wu, l P re r f, Food Biosci. (2023) 103050. https://doi.org/10.1016/j.fbio.2023.103050.
5. Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity;Zhang;Food Chem,2017