Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo1Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.1-Reference-Cited by-同舟云学术

Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo1Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.1

Published:2000-09 Issue:1 Volume:1523 Page:117-122
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Youdim K.A.,Shukitt-Hale B.,MacKinnon S.,Kalt W.,Joseph J.A.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference47 articles.

1. Oral absorption and metabolism of quercetin and sugar-conjugated derivatives in specific transport systems

2. Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity

3. Intestinal absorption of luteolin and luteolin 7-O -β-glucoside in rats and humans

4. Quercetin Glucosides Interact With the Intestinal Glucose Transport Pathway 11This work was supported by a UK Biotechnology and Biological Sciences Research Council Competitive Strategic Grant.

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