Pectin from galgal (Citrus pseudolimon Tan.) peel

Author:

Attri B.L.,Maini S.B.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference11 articles.

1. A study of factors governing recovery and quality of pectin from fresh mandarin orange waste (peel and pomace);Agarwal;Indian Food Packer,1968

2. Pectic Substances;Baker,1935

3. Extraction of pectin of Egyptian orange peel: factors affecting the extraction;El-Nawawi;Biol. Wastes,1987

4. The extraction of pectin from the fruit rind of the lime (Citrus medica acida);Hardy;Biochem. J.,1924

5. The formation and properties of aluminium pectinates;Joslyn;J. Colloid Sci.,1957

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