Variability in the nutritional quality of distillers solubles-Reference-Cited by-同舟云学术

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Variability in the nutritional quality of distillers solubles

Published:1998-12 Issue:3 Volume:66 Page:207-212
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Belyea R.,Eckhoff S.,Wallig M.,Tumbleson M.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference28 articles.

1. Official Methods of Analysis;AOAC,1984

2. Nutrient composition of distillers feeds;Carpenter,1970

3. Safety and efficacy of food processing sludges as animal feed: chemical characterization;Clevenger;Res. J. Water Pollut. Control Fed.,1990

4. Protein Quality Evaluation;FAO,1991

5. Forage Fiber Analyses (apparatus, reagents, procedures, and some applications);Goering;ARS, USDA, Handbook No. 379,1970

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1. Corn Distillers Solubles as a Plant-Based Bioresource for Proteins and Bioactive Peptides: Current Status and Bioprospects- a Critical Review;Food Reviews International;2023-03-08

2. Characterization of Pot Ale from a Scottish Malt Whisky Distillery and Potential Applications;ACS Omega;2020-03-16

3. Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct;PLOS ONE;2019-03-08

4. Additivity of apparent and standardized ileal digestibility of amino acids in wheat, canola meal, and sorghum distillers dried grains with solubles in mixed diets fed to broiler chickens;Poultry Science;2019-03

5. Effect of Distillers Dried Grains with Solubles on Quality Traits and Fatty Acid Composition of Pork Belly;PAK J ZOOL;2017

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