A Reason to Season: The Therapeutic Benefits of Spices and Culinary Herbs-Reference-Cited by-同舟云学术

A Reason to Season: The Therapeutic Benefits of Spices and Culinary Herbs

Published:2006-09 Issue:5 Volume:2 Page:446-449
ISSN:1550-8307
Container-title:EXPLORE
language:en
Short-container-title:EXPLORE

Author:

Low Dog Tieraona

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Chiropractics,General Nursing,Analysis

Reference34 articles.

1. Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats;Platel;Int J Food Sci Nutr,1996

2. Digestive stimulant action of three Indian spice mixes in experimental rats;Platel;Nahrung,2002

3. The effect of fennel (Foeniculum vulgare) seed oil emulsion in infantile colic: a randomized, placebo-controlled study;Alexandrovich;Altern Ther Health Med,2003

4. A randomized double-blind placebo-controlled trial of a standardized extract of Matricariae recutita, Foeniculum vulgare and Melissa officinalis (ColiMil) in the treatment of breastfed colicky infants;Savino;Phytother Res,2005

5. Effectiveness and safety of ginger in the treatment of pregnancy-induced nausea and vomiting;Borrelli;Obstet Gynecol,2005

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