Volumetric and acoustic properties of amino acids L-Leucine and L-Serine in aqueous solution of ammonium dihydrogen phosphate (ADP) at different temperatures and concentrations-Reference-Cited by-同舟云学术

Volumetric and acoustic properties of amino acids L-Leucine and L-Serine in aqueous solution of ammonium dihydrogen phosphate (ADP) at different temperatures and concentrations

Published:2021-04 Issue: Volume:155 Page:106350
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Kumar Harsh,Kumar Vaneet,Sharma Seema,Katal Arjuna,Alothman Asma A.

Funder

King Saud University

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

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3. Volumetric Behavior on Interactions of α-Amino Acids with Sodium Acetate, Potassium Acetate, and Calcium Acetate in Aqueous Solutions

4. The Volume, Adiabatic Compressibility, and Viscosity of Amino Acids in Aqueous Alkali-chloride Solutions

5. Temperature dependence of apparent molar volumes and viscosity B-coefficients of amino acids in aqueous potassium thiocyanate solutions from 15 to 35�C

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