Study of solute–solute and solute–solvent interactions of l-threonine in aqueous-glucose solutions at different temperatures by using volumetric and viscometric methods-Reference-Cited by-同舟云学术

Study of solute–solute and solute–solvent interactions of l-threonine in aqueous-glucose solutions at different temperatures by using volumetric and viscometric methods

Published:2013-05 Issue: Volume:60 Page:98-104
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Nain Anil Kumar,Pal Renu

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference42 articles.

1. Refractive Indices, Viscosities, and Densities for L-Cysteine Hydrochloride Monohydrate + D-Sorbitol + Water, and Glycerol + D-Sorbitol + Water in the Temperature Range between T=303.15 K and T=323.15 K

2. Study of Interactions between Amino Acids and Zinc Chloride in Aqueous Solutions through Volumetric Measurements at T = (288.15 to 318.15) K

3. Densities, Speeds of Sound, and Viscosities of (l-Proline + Aqueous Glucose) and (l-Proline + Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K

4. Interactions of Phenylalanine, Tyrosine and Histidine in Aqueous Caffeine Solutions at Different Temperatures

5. Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K

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