Conductivity and fluorescence studies on the micellization properties of sodium cholate and sodium deoxycholate in aqueous medium at different temperatures: Effect of selected amino acids-Reference-Cited by-同舟云学术

Conductivity and fluorescence studies on the micellization properties of sodium cholate and sodium deoxycholate in aqueous medium at different temperatures: Effect of selected amino acids

Published:2015-03 Issue: Volume:82 Page:25-33
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Kumar Kuldeep,Patial Baljeet S.,Chauhan Suvarcha

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference76 articles.

1. Cholic acid behavior in water and organic solvent: study of normal and inverted aggregates

2. Hydrogen Bonding in Micelle Formation

3. Effect of bile salts, lipid, and humic acids on absorption of benzo[a]pyrene by isolated channel catfish (Ictalurus punctatus) intestine segments

4. Bile Salt Induced Solubilization of Synthetic Phosphatidylcholine Vesicles Studied by Isothermal Titration Calorimetry

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