Non-enzymatic electrochemical detection of caffeic acid in food samples with spinel magnesium cobalt oxide incorporated graphene nanohybrid electrocatalyst-Reference-Cited by-同舟云学术

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Non-enzymatic electrochemical detection of caffeic acid in food samples with spinel magnesium cobalt oxide incorporated graphene nanohybrid electrocatalyst

Published:2024-10 Issue: Volume:1002 Page:175335
ISSN:0925-8388
Container-title:Journal of Alloys and Compounds
language:en
Short-container-title:Journal of Alloys and Compounds

Author:

Priya Thangavelu Sakthi,Nataraj Nandini,Chen Tse-Wei,Chen Shen-Ming,Tamilalagan Elayappan,Lou Bih-Show,Al-Mohaimeed Amal M.,Binobead Manal Abdulaziz,Elshikh Mohamed S.

Funder

Chang Gung Memorial Hospital

King Saud University

National Science and Technology Council

Publisher

Elsevier BV

Reference47 articles.

1. Simultaneous determination of caffeic acid and ferulic acid using a carbon nanofiber-based screen-printed sensor;Bounegru;Sensors,2022

2. Nanomolar electrochemical detection of caffeic acid in fortified wine samples based on gold/palladium nanoparticles decorated graphene flakes;Thangavelu;J. Colloid Interface Sci.,2017

3. A voltammetric determination of caffeic acid in red wines based on the nitrogen doped carbon modified glassy carbon electrode;Karikalan;Sci. Rep.,2017

4. Caffeic acid: a review of its potential use in medications and cosmetics;Magnani;Anal. Methods,2014

5. Modulatory effect of caffeic acid in alleviating diabetes and associated complications;Ganguly;World J. Diabetes,2023

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