Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats

Author:

Su Tao,Mao Chunqin,Yin Fangzhou,Yu Zhiling,Lin Ying,Song Yu,Lu Tulin

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference45 articles.

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4. Advance on the research of bioactivities of lignans from Schisandraceae;Chen;Journal of Chinese Medicinal Materials,2001

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