HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties-Reference-Cited by-同舟云学术

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HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties

Published:2020-05 Issue: Volume:254 Page:112740
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Li Wei,Zhang Xiaoying,Chen Rong,Li Yifeng,Miao Jianyin,Liu Guo,Lan Yaqi,Chen Yunjiao,Cao Yong

Funder

National Key R&D Program of China

Guangdong Modern Agricultural Industry Technology System Innovation Team Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference61 articles.

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2. Anti-Inflammatory activity of natural products;Azab;Molecules,2016

3. Review article Emblica officinalis (Amla): a review of potential therapeutic applications;Bhandari;Int. J. Green Pharm.,2012

4. Food fingerprinting: mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS;Cain;Food Chem.,2019

5. A review of the plants of the genus Phyllanthus: their chemistry, pharmacology, and therapeutic potential;Calixto;Med. Res. Rev.,1998

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