Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits

Author:

Al-Azzawie Hasan Fayadh,Alhamdani Mohamed-Saiel Saeed

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference47 articles.

1. Catalase in methods of enzymatic analysis;Aebi,1987

2. Antioxidative and radical scavenging effects of olive cake extract;Amro;Fitoterapia,2002

3. Inhibitory activity of minor polyphenolic and nonpolyphenolic constituents of olive oil against in vitro low-density lipoprotein oxidation;Andrikopoulos;Journal of Medicinal Food,2002

4. The inhibitory effects of pure flavonoids on in vitro protein glycosylation;Asgary;Journal of Herbal Pharmacotherapy,2002

5. Glutathione;Beutler,1975

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