Losing olfaction in COVID-19: Screening, training and effects on quality of life-Reference-Cited by-同舟云学术

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Losing olfaction in COVID-19: Screening, training and effects on quality of life

Published:2024-08 Issue: Volume:56 Page:49-64
ISSN:2667-2685
Container-title:Clinical Nutrition Open Science
language:en
Short-container-title:Clinical Nutrition Open Science

Author:

Moussy E.,Fournel A.,Bellil D.,Daudé C.^ORCID,Degraix J.L.,Denoix L.,Faure F.,Fieux M.^ORCID,Idriss S.,Richard M.,Bensafi M.^ORCID,Ferdenzi C.^ORCID

Funder

Région Auvergne-Rhône-Alpes

Centre National de la Recherche Scientifique

Institut National de la Santé et de la Recherche Médicale

Publisher

Elsevier BV

Reference57 articles.

1. Risk factors for hazardous events in olfactory-impaired patients;Pence;JAMA Otolaryngol Head Neck Surg,2014

2. Men without a sense of smell exhibit a strongly reduced number of sexual relationships, women exhibit reduced partnership security - a reanalysis of previously published data;Croy;Biol Psychol,2013

3. Dysosmia-associated changes in eating behavior;Manesse;Chemosens Percept,2017

4. The Differential Role of Smell and Taste For Eating Behavior;Boesveldt;Perception,2017

5. Olfactory disorders and quality of life--an updated review;Croy;Chem Senses,2014

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