Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes-Reference-Cited by-同舟云学术

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Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes

Published:2024-02 Issue:2 Volume:119 Page:302-313
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Riseberg Emily,Wu You^ORCID,Lam Wai Ching,Eliassen A Heather,Wang Molin,Zhang Xuehong,Willett Walter C,Smith-Warner Stephanie A

Funder

Breast Cancer Research Foundation

National Institutes of Health

National Cancer Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

1. Vitamin D, calcium, and breast cancer risk: a review;Cui;Cancer Epidemiol. Biomarkers Prev.,2006

2. Diet, nutrition, physical activity, and cancer: a global perspective,2018

3. Breast Cancer Facts & Figures 2019-2020,2019

4. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies;Wu;Am. J. Clin. Nutr.,2021

5. Dairy, soy, and risk of breast cancer: those confounded milks;Fraser;Int. J. Epidemiol.,2020

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