Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project
Author:
Funder
Horizon 2020
Horizon 2020 Framework Programme
ZonMw
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference64 articles.
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2. Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health;Russell;Public Health Nutr,2023
3. Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance),2008
4. Health effects of the use of non-sugar sweeteners - a systematic review and meta-analysis;Rios-Leyvraz,2022
5. Association of low- and no-calorie sweetened beverages as a replacement for sugar-sweetened beverages with body weight and cardiometabolic risk: a systematic review and meta-analysis;McGlynn;JAMA Netw. Open,2022
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