Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data-Reference-Cited by-同舟云学术

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Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data

Published:2024-07 Issue:1 Volume:120 Page:211-216
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

de Jong Marjolein H^ORCID,Melse-Boonstra Alida,Geleijnse Johanna M,Verkaik-Kloosterman Janneke

Publisher

Elsevier BV

Reference19 articles.

1. Assessing the prevalence of nutrient inadequacy;Carriquiry;Public Health Nutr,1999

2. Subcommittee on Criteria for Dietary Evaluation. Nutrient Adequacy: Assessment Using Food Consumption Surveys,1986

3. Scientific opinion on dietary reference values for iron;EFSA J,2015

4. Low periconceptional dietary intakes among Japanese women: the Japan environment and children’s study (JECS), J Nutr;Eshak;Sci. Vitaminol. (Tokyo),2022

5. A poultry value chain intervention promoting diversified diets has limited impact on maternal and child diet adequacy during the lean season in a cluster randomized controlled trial;Becquey;J Nutr,2022

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