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Fresh pomegranate juice ameliorates insulin resistance, enhances β-cell function, and decreases fasting serum glucose in type 2 diabetic patients

  • Published:2014-10 Issue:10 Volume:34 Page:862-867
  • ISSN:0271-5317
  • Container-title:Nutrition Research
  • language:en
  • Short-container-title:Nutrition Research

Author:

Banihani S.A.,Makahleh S.M.,El-Akawi Z.,Al-Fashtaki R.A.,Khabour O.F.,Gharibeh M.Y.,Saadah N.A.,Al-Hashimi F.H.,Al-Khasieb N.J.

Funder

Deanship of Research at Jordan University of Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030;Rathmann;Diabetes Care,2004

2. Pomegranate as a functional food and nutraceutical source;Johanningsmeier;Annu Rev Food Sci Technol,2011

3. Therapeutic applications of pomegranate (Punica granatum L.): a review;Jurenka;Altern Med Rev,2008

4. Pomegranate: a fruit that ameliorates metabolic syndrome;Medjakovic;Food Funct,2013

5. Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects;Ismail;J Ethnopharmacol,2012

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