Fructose and Its Derivatives
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Publisher
Elsevier
Reference229 articles.
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5. The Structure and Configuration of Sucrose (α-D-Glucopyranosyl-β-D-Fructofuranoside)
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1. NATURALLY OCCURRING MONOSACCHARIDES: PROPERTIES AND SYNTHESIS;Advances in Carbohydrate Chemistry and Biochemistry;2004
2. Gelling temperature, gel clarity and texture of gellan gels containing fructose or sucrose;Carbohydrate Polymers;2001-03
3. Towards improving the utility of ketoses as organic raw materials1Enantiopure building blocks from sugars, Part 24. For Part 23, see ref.[63].12Dedicated to Professor Kurt Heyns on the occasion of his 90th birthday.2;Carbohydrate Research;1998-12
4. Studies on ketoses, 10. Acylation and carbamoylation ofD-fructose: Acyclic, furanoid and pyranoid derivatives and their conformational features;Liebigs Annalen;1995-12
5. Studies on Ketoses, 1 Distribution of Furanoid and Pyranoid Tautomers of D-Fructose in Water, Dimethyl Sulfoxide, and Pyridinevia1H NMR Intensities of Anomeric Hydroxy Groups in [D6]DMSO;Liebigs Annalen der Chemie;1985-12-22
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