Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products-Reference-Cited by-同舟云学术

Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products

Published:2013-10 Issue: Volume:23 Page:27-37
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Argañaraz-Martínez Eloy,Babot Jaime D.,Apella María C.,Perez Chaia Adriana

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference45 articles.

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4. The role of probiotics in the poultry industry;Kabir;Int J Mol Sci,2009

5. Probiotics/direct fed microbials for Salmonella control in poultry;Tellez;Food Res Int,2012

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