Effect of dietary fat on the pharmacokinetics and pharmacodynamics of cyclosporine in kidney transplant recipients*-Reference-Cited by-同舟云学术

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Effect of dietary fat on the pharmacokinetics and pharmacodynamics of cyclosporine in kidney transplant recipients*

Published:1995-04 Issue:4 Volume:57 Page:425-433
ISSN:0009-9236
Container-title:Clinical Pharmacology & Therapeutics
language:
Short-container-title:Clin Pharmacol Ther

Author:

Tan Keith K. C.,Trull Andrew K.,Uttridge Julie A.,Metcalfe Su,Heyes Caroline S.,Facey Susan,Evans David B.

Publisher

Wiley

Reference22 articles.

1. The effect of food and bile acid administration on the relative bioavailability of cyclosporin.

2. THE EFFECT OF FOOD ON CYCLOSPORINE ABSORPTION

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2. The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies;European Journal of Nutrition;2020-11-03

3. Food and lipid intake alters the pharmacokinetics of cyclosporine in kidney transplants;Fundamental & Clinical Pharmacology;2020-09

4. Nutrients in Alzheimer’s Disease: The Interaction of Diet, Drugs and Disease;Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques;2019-01

5. DS-7250, a Diacylglycerol Acyltransferase 1 Inhibitor, Enhances Hepatic Steatosis in Zucker Fatty Rats via Upregulation of Fatty Acid Synthesis;Toxicologic Pathology;2018-03-27

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