1. A control method to detect bovine-milk in ewe and water-buffalo cheese using immunoblotting;Addeo;Milchwissenschaft,1995
2. Chicken antibody based ELISA for the detection of spiramycin in raw milk;Albrecht;Milchwissenschaft,1996
3. Immunostick ELISA for detection of cow’s milk in ewe’s milk and cheese using a monoclonal antibody against bovine beta-casein;Anguita;Journal of Food Protection,1996
4. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein;Anguita;Journal of Food Protection,1997
5. Detection of streptomycin residues in whole milk using an optical immunobiosensor;Baxter;Journal of Agricultural and Food Chemistry,2001