Author:
Badreddine Asmaa,Zarrouk Amira,Meddeb Wiem,Nury Thomas,Rezig Leila,Debbabi Meryam,Bessam Fatima Zohra,Brahmi Fatiha,Vejux Anne,Mejri Mondher,Nasser Boubker,Lizard Gérard
Reference51 articles.
1. Olive oil: history, production, and characteristics of the world’s classic oils;Vossen;HortScience,2007
2. The Tunisian olive oil sector;Gharbi;OCL (Oilseeds & Fat Crops and Lipids),2014
3. Préparation et Caractérisation d’Extraits d’Argania spinosa et d’Huile d’Argan Et Evaluation de leurs Effets Neuroprotecteurs In Vivo et In Vitro;Badreddine,2016
4. Benefits of argan oil on human health-May 4-6 2017, Errachidia, Morocco;Lizard;Int J Mol Sci,2017
5. Study of the antioxidant activity of the extracts of the achenes of Sylibum marianum L;Bessam;J Biochem Int,2016
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献