Proteins, Peptides, and Amino Acids
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Publisher
Elsevier
Reference111 articles.
1. Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea) seeds;Alche;Journal of Agricultural and Food Chemistry,2006
2. Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage;Al-Kahtani;Radiation Physics and Chemistry,1998
3. Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg white using pulsed electric field;Amiali;Journal of Food Science,2006
4. Extractability of protein in physically processed rice bran;Anderson;Journal of the American Oil Chemists’ Society,2001
5. Gamma irradiation effects on commercial Mexican bread making wheat flour;Arvizu;Nuclear Instruments and Methods in Physics Research B,2006
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