Rheology instruments for food quality evaluation-Reference-Cited by-同舟云学术

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Rheology instruments for food quality evaluation

Published:2019 Issue: Volume: Page:465-490
ISSN:
Container-title:Evaluation Technologies for Food Quality
language:
Short-container-title:

Author:

Wang Qiang,Shi Aimin,Shah Faisal

Publisher

Elsevier

Reference61 articles.

1. Rheological principles for food analysis;Daubert,2010

2. Rheology of food materials;Fischer;Curr. Opin. Colloid Interface Sci.,2011

3. Introduction: Food Rheology and Structure. in: Rheology of Fluid and Semisolid Foods. Food Engineering Series;Rao,2007

4. Non-linear elastic deformations;Ogden;Courier Corp.,1984

5. The Rheology Handbook, fourth ed.;Mezger,2014

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