Emerging biosensor technology and its potential application in food-Reference-Cited by-同舟云学术

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Emerging biosensor technology and its potential application in food

Published:2022 Issue: Volume: Page:127-163
ISSN:
Container-title:Innovations in Fermentation and Phytopharmaceutical Technologies
language:
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Author:

Verma Deepak Kumar,Thakur Mamta,Tripathy Soubhagya,Mohapatra Balaram,Singh Smita,Patel Ami R.,Gupta Alok Kumar,Chávez-González Mónica L.,Srivastav Prem Prakash,Sandoval-Cortes José,Aguilar Cristóbal N.

Publisher

Elsevier

Reference194 articles.

1. Fiber optic and light scattering sensors: complimentary approaches to rapid detection of Salmonella enterica in food samples;Abdelhaseib;Food Control,2016

2. Past, present and future of sensors in food production;Adley;Foods,2014

3. Rapid colorimetric lactoferrin-based sandwich immunoassay on cotton swabs for the detection of foodborne pathogenic bacteria;Alamer;Talanta,2018

4. Biosensors: their fundamentals, designs, types and most recent impactful applications: a review;Ali;J. Biosens. Bioelectron.,2017

5. Application of biosensors for detection of pathogenic food bacteria: a review;Ali;Biosensors,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products;Microbial Bioreactors for Industrial Molecules;2023-06-09

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