1. Andersson, M., de Benoist, B., Darnton-Hill, I., Delange, F., 2007. Iodine deficiency in Europe: a continuing public health problem. World Health Organization (WHO)/United Nations International Children’s Emergency Fund (UNICEF) Report. WHO Press, WHO, Geneva, Switzerland. Available from: http://whqlibdoc.who.int/publications/2007/9789241593960_eng.pdf
2. AOAC International, 2007. Official method 992.24, Iodine in ready-to-feed milk-based infant formula—ion-selective electrode method, AOAC International, Gaithersburg, MD, United States.
3. Effects of excess dietary iodine upon pullets and laying hens;Arrington;J. Nutr.,1967
4. Humans, animals benefit from omega-3 polyunsaturated fatty acids;Barlow;Feedstuffs,1991
5. Estimation of iodine in food, food products and salt using ENAA;Bhagat;Food Chem.,2009