Celiac Disease
Author:
Publisher
Elsevier
Reference364 articles.
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1. A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents;Food Analytical Methods;2024-06-12
2. Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All;Journal of AOAC INTERNATIONAL;2019-09-01
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