Ingredient Cheese and Cheese-Based Ingredients-Reference-Cited by-同舟云学术

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Ingredient Cheese and Cheese-Based Ingredients

Published:2017 Issue: Volume: Page:715-755
ISSN:
Container-title:Cheese
language:
Short-container-title:

Author:

Guinee Timothy P.,Kilcawley Kieran N.

Publisher

Elsevier

Reference224 articles.

1. Stress-strain curve analysis of Cheddar cheese under Uniaxial compression;Ak;J. Food Sci.,1992

2. Natural Cheese Powders;Anonymous;Food Process,1991

3. A savoury assortment;Anonymous;Dairy Ingredients Int.,1993

4. Flexible, functional, flavourful cheese;Anonymous;Food Eng. Int.,1999

5. The powder of powder;Anonymous;Food Manuf.,1999

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Can plant-based cheese alternatives be characterized by methods for dairy cheese? Extending dairy cheese methods to characterize plant-based cheese alternatives;International Dairy Journal;2024-12

2. A Review on the Production and Characteristics of Cheese Powders;Foods;2024-07-12

3. Application of near-infrared hyperspectral imaging for determination of cheese chemical composition;Journal of Food Composition and Analysis;2024-03

4. Can Plant-Based Cheese Alternatives Be Characterized by Methods for Dairy Cheese? Extending Dairy Cheese Methods to Characterize Plant-Based Cheese Alternatives;2024

5. A review of natural cheese and imitation cheese;Journal of Food Processing and Preservation;2021-11-14

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