Chilling
Author:
Publisher
Elsevier
Reference55 articles.
1. The adaptive response of bacterial food-borne pathogens in the environment, host and food: implications for food safety;Alvarez-Ordóñez;Int. J. Food Microbiol.,2015
2. ASHRAE Handbook—Refrigeration;ASHRAE, American Society of Heating,2022
3. Standard 3.2.2. Food Safety Practices and General Requirements;Australian Government,2014
4. Temperature profiling of open-and closed-doored produce cases in retail grocery stores;Brenes;Food Control,2020
5. Delivering alternatives: success and failures of home delivery services for food shopping;Cairns;Transport Pol.,1996
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