Nitrofuran Antibacterials and the Analysis of Their Residues in Food

Author:

Regan Gemma,Elliott Christopher,Danaher Martin

Publisher

Elsevier

Reference51 articles.

1. 2021/808/EC 2021. Commission Implementing Regulation (EU) 2021/808 of 22 March 2021 on the performance of analytical methods for residues of pharmacologically active substances used in food-producing animals and on the interpretation of results as well as on the methods to be used for sampling and repealing Decisions 2002/657/EC and 98/179/EC. Off. J. Eur. Union, L180, 84–109.

2. Determination of furaltadone and nifursol residues in poultry eggs by liquid chromatography–electrospray ionization tandem mass spectrometry;Barbosa;J. Agric. Food Chem.,2012

3. Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions;Bendall;Food Addit. Contam.,2009

4. EuroResidue V Conference;Bock,2004

5. Development of a multi-class method to determine nitroimidazoles, nitrofurans, pharmacologically active dyes and chloramphenicol in aquaculture products by liquid chromatography-tandem mass spectrometry;Chen;Food Chem.,2020

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