Functional and Medicinal Properties of Caffeine-Based Common Beverages-Reference-Cited by-同舟云学术

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Functional and Medicinal Properties of Caffeine-Based Common Beverages

Published:2019 Issue: Volume: Page:1-46
ISSN:
Container-title:Caffeinated and Cocoa Based Beverages
language:
Short-container-title:

Author:

Cadoná Francine Carla,Weis Grazielle Castagna Cezimbra,Assmann Charles Elias,de Oliveira Alves Audrei,da Silva Rosa Bonadiman Beatriz,Machado Alencar Kolinski,Montano Marco Aurélio Echart,da Cruz Ivana Beatrice Mânica

Publisher

Elsevier

Reference248 articles.

1. Therapeutic uses of epicatechin in diabetes and cancer;Abdulkhaleq;Vet. World,2017

2. Effects of coffee on type 2 diabetes mellitus;Akash;Nutrition,2014

3. Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population;Akter;Jpn. J. Clin. Oncol.,2016

4. Days out of role dueto common physical and mental conditions: results from the WHO World Mental Health surveys;Alonso;Molecular Psychiatry,2011

5. DNA damage in bipolar disorder;Andreazza;Psychiatry Res.,2007

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods;Handbook of Dietary Phytochemicals;2021

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