Seafood Enzymes and Their Application in Food Processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Seafood Enzymes and Their Application in Food Processing

Published:2016 Issue: Volume: Page:201-232
ISSN:
Container-title:Agro-Industrial Wastes as Feedstock for Enzyme Production
language:
Short-container-title:

Author:

Muzaddadi A.U.,Devatkal S.,Oberoi H.S.

Publisher

Elsevier

Reference135 articles.

1. Lipases;Amaya,2000

2. Marine enzymes in fish processing;Anon.;Infofish International,1992

3. Production of fish silage;Arason,1994

4. Transglutaminases in seafood processing;Ashie,2000

5. Spoilage and shelf life extension of fresh fish and shellfish;Ashie;Critical Reviews in Food Science and Nutrition,1996

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation;ACS Omega;2024-08-12

2. Sun-Dried and Convective-Dried Octopus vulgaris Quality Parameters and Estimated Shelf Life During Ambient Temperature Storage;Journal of Aquatic Food Product Technology;2024-07-02

3. Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts;Marine Drugs;2024-04-18

4. Seafood loss prevention and waste reduction;Food Quality and Safety;2024-01-01

5. Fish Waste Composition and Classification;Sustainable Materials and Technology;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP