Author:
Shirkole Shivanand S.,Mujumdar A.S.,Raghavan G.S.V.
Reference85 articles.
1. Effect of processing methods on nutritional and physico-chemical composition of fish: A review;Abraha,2018
2. Infrared drying of strawberry;Adak;Food Chemistry,2017
3. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food and Bioproducts Processing,2002
4. The microbiological quality of various foods dried by applying different drying methods: A review;Alp;European Food Research Technology,2021
5. A review on mechanisms and commercial aspects of food preservation and processing;Amit;Agriculture & Food Security,2017
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献