Soybean-Fortified Nixtamalized Corn Tortillas and Related Products-Reference-Cited by-同舟云学术

Soybean-Fortified Nixtamalized Corn Tortillas and Related Products

Published:2019 Issue: Volume: Page:319-332
ISSN:
Container-title:Flour and Breads and their Fortification in Health and Disease Prevention
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Author:

Chuck Hernández Cristina Elizabeth,Serna-Saldivar Sergio O.

Publisher

Elsevier

Reference48 articles.

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4. Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize;Amaya-Guerra;Plant Foods Hum Nutr,2004

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