Author:
Muyumba N.W.,Mutombo S.C.,Sheridan H,Nachtergael A.,Duez P.
Reference110 articles.
1. Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs);Kumar;J. Pharm. Anal.,2017
2. Importance of HPLC in analysis of plants extracts;Boligon;Austin Chromatogr.,2014
3. Anti-infective potential of natural products: how to develop a stronger in vitro “proof-of-concept;Cos;J. Ethnopharmacol.,2006
4. WHO Traditional Medicine Strategy: 2014–2023,2013
5. A Review on the extraction methods use in medicinal plants, principle, strength and limitation;Azwanida;Med. Aromat. Plant.,2015
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献