Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
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Published:2024-05
Issue:
Volume:230
Page:12-20
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ISSN:0033-3506
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Container-title:Public Health
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language:en
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Short-container-title:Public Health
Author:
Álvarez-Álvarez L.ORCID, Vitelli-Storelli F.ORCID, Rubín-García M.ORCID, García S.ORCID, Bouzas C.ORCID, Ruíz-Canela M.ORCID, Corella D., Salas-Salvadó J.ORCID, Fitó M., Martínez J.A., Tojal-Sierra L., Wärnberg J., Vioque J., Romaguera D., López-Miranda J., Estruch R., Tinahones F.J., Santos-Lozano J.M., Serra-Majem L., Bueno-Cavanillas A., García-Fernández C., Esteve-Luque V., Delgado-Rodríguez M., Torrego-Ellacuría M.ORCID, Vidal J., Prieto L., Daimiel L., Casas R.ORCID, García Arellano A.ORCID, Shyam S.ORCID, González J.I., Castañer O., García-Rios A., Ortiz Díaz F., Fernández A.C., Sánchez-Villegas A., Morey M., Cano-Ibañez N., Sorto-Sánchez C., Bernal-López M.R.ORCID, Bes-Rastrollo M.ORCID, Nishi S.K., Coltell O., Zomeño M.D., Peña-Orihuela P.J., Aparicio D.V., Zulet M.A., Vázquez Z.ORCID, Babio N., Pérez K.A., Tur J.A., Martín-Sánchez V.
Funder
European Research Council Gobierno de España Ministerio de Ciencia, Innovación y Universidades Instituto de Salud Carlos III FECYT
Reference54 articles.
1. La dieta mediterránea como ejemplo de una alimentación y nutrición sostenibles: enfoque multidisciplinar;Serra-Majem,2018 2. The SHED index: a tool for assessing a sustainable HEalthy diet;Tepper;Eur J Nutr,2021 3. Healthy and sustainable diet and physical activity: the rationale for and experiences from developing a combined summary score;Bjørnarå;Scand J Publ Health,2019 4. Global diets link environmental sustainability and human health;Tilman;Nat,2014 5. Climate change and variability what are the risks for nutrition, diets, and food systems?;Fanzo;IFPRI - Discuss Pap,2017
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