A computer vision based technique for identification of acrylamide in potato chips-Reference-Cited by-同舟云学术

A computer vision based technique for identification of acrylamide in potato chips

Published:2015-11 Issue: Volume:119 Page:40-50
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Dutta Malay Kishore^ORCID,Singh Anushikha,Ghosal Sabari

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference23 articles.

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5. Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries;Gokmen;Food Chem.,2007

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