Improved persistence of red clover ( Trifolium pratense L.) increases the protein supplied by red clover/grass swards grown over four harvest years

Author:

Marshall A.H.,Collins R.P.,Vale J.,Lowe M.

Funder

UK Department for the Environment

Publisher

Elsevier BV

Reference28 articles.

1. Progress in breeding perennial clovers for temperate agriculture;Abberton;J. Agric. Sci.,2005

2. Association between growth habit and persistence in red clover;Choo;Euphytica,1984

3. Evaluation of Lolium perenne L. cv. AberDart and AberDove for silage production;Conaghan;Irish J. Agric. Food Res.,2008

4. Milk production from silage: comparison of grass, legume and maize silages and their mixtures;Dewhurst;Agric. Food Sci.,2013

5. Modified joint regression analysis for incomplete variety x environment data;Digby;J. Agric. Sci. Cambridge,1979

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