Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward ‘environmentally friendly’ food and farming in Washington State, USA-Reference-Cited by-同舟云学术

Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward ‘environmentally friendly’ food and farming in Washington State, USA

Published:2008-07 Issue:3 Volume:24 Page:262-276
ISSN:0743-0167
Container-title:Journal of Rural Studies
language:en
Short-container-title:Journal of Rural Studies

Author:

Selfa Theresa,Jussaume Raymond A.,Winter Michael

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference63 articles.

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4. Consuming Geographies: We Are What We Eat;Bell,1997

5. From Columbus to ConAgra: The Globalization of Agriculture and Food;Bonanno,1994

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